PKK Library catalog › Results of search for 'su:{Dairy Products -- Analysis And Examination}'

	1.	TEXTBOOK OF DAIRY CHEMISTRY by Ling, Edgar Roberts. Edition: 3rd rev.Material type: Book Description: 2 v.Publisher: London Chapman & Hall 1956-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 637.1 L64t3] (2). Place hold Add to cart (remove)
	2.	TEXTBOOK OF DAIRY CHEMISTRY by Ling, Edgar Roberts. Edition: 3rd rev.Material type: Book Description: 2 v.Publisher: London Chapman & Hall 1956-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 637.1 L64t3] (1). Place hold Add to cart (remove)
	3.	TEXTBOOK OF DAIRY CHEMISTRY by Ling, Edgar Roberts. Edition: 3rd rev.Material type: Book Description: 2 v.Publisher: London Chapman & Hall 1956-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 637.1 L64t3] (1). Place hold Add to cart (remove)
	4.	TEXTBOOK OF DAIRY CHEMISTRY by Ling, Edgar Roberts. Edition: 3rd rev.Material type: Book Description: 2 v.Publisher: London Chapman & Hall 1956-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 637.1 L64t3] (1). Place hold Add to cart (remove)
	5.	STANDARD METHDOS FOR THR EXAMINATION OF DAIRY PRODUCTS, MICROBIOLOGICAL AND CHEMICAL Edition: 11th Description: 448.Publisher: N. Y. 1960Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 637.12 Am3s11] (1). Place hold Add to cart (remove)

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