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Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1.
ANALYSIS AND DESIGN OF CRYSTALLIZATION PROCESSES

by Rousseau, R. W | Larson, M. A.

Material type: book Book; Format: print ; Literary form: not fiction Description: 109.Publisher: New York American Institute Of Chemical Engineers 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 548.5 An13] (1).

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2.
ADVANCES IN CRYSTALLIZATION FROM SOLUTIONS

by Youngquist, Gordon R [ed.].

Material type: book Book; Format: print ; Literary form: not fiction Description: 126p.Publisher: New York American Institute Of Chemical Engineers 1984Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 660.284298 Ad95] (1).

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3.
DESIGN, CONTROL AND ANALYSIS OF CRYSTALLIZATION PROCESSES

by Randolph, Alan D.

Material type: book Book; Format: print ; Literary form: not fiction Description: v.,97.Publisher: New York American Institute Of Chemical Engineers 1980Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 660.284298 D46] (1).

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4.
FLOW-INDUCED CRYSTALLIZATION IN POLYMER SYSTEM

by Miller, Robert L.

Material type: book Book; Format: print ; Literary form: not fiction Description: x,370.Publisher: New York Gordon And Breach 1979Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 548.5 F669] (1).

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5.
NUCLEATION, GROWTH AND IMPURITY EFFECTS IN CRYSTALLIZATION PROCESS ENGINEERING

by Epstein, Mary Anne Farrell.

Material type: book Book; Format: print ; Literary form: not fiction Description: 90.Publisher: New York American Inst. Of Chemical Engineers 1982Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 660.284298 N883] (1).

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6.
Untersuchung der glasphasenkristallisation in Y2O3-haltigen B-sialonkeramiken[Suppression of glassy-phase crystallization in Y2 O3 B-sialnoceramics]

by Bressiani, Jose Carlos [ed.] | Brasilien, Capivari [ed.].

Material type: book Book; Format: print ; Literary form: not fiction Description: 155p.Publisher: Stuttgart Institute of Food Science 984Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 547.84 In8] (1).

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