PKK Library catalog › Results of search for 'su:{Chemistry/Food Science, general.2}'

	1.	Prebiotic Chemistry : [electronic resource] / by Walde, Peter [editor.2] \| SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format: electronic available online ; Literary form: not fiction Description: XII, 224 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	2.	Meat Biotechnology : [electronic resource] / by Toldr�, Fidel [editor.2 ] \| SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 500 p. online resource.New York, NY : Springer New York, 2008. Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)

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