Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1. BIOLOGICAL PRINCIPLES IN FERMENTATION

by Carr, J. G.

Material type: book Book; Format: print ; Literary form: not fiction Description: 97p.Publisher: London Heinemann Educational 1968Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 663.13 C23b] (1).

2. BREWING

by Hind, Herbert Lloyd.

Material type: book Book Description: v.Publisher: London Chapman & Hall 1950-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 663.3 H584b] (1).

3. TEXTBOOK OF BREWING

by Clerck, Jean De | Barton-Wright, Kathleen.

Material type: book Book Description: 2 v.Publisher: London Chapman & Hall 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 663.3 C594cE] (1).

4. TEXTBOOK OF BREWING

by Clerck, Jean De | Barton-Wright, Kathleen.

Material type: book Book Description: 2 v.Publisher: London Chapman & Hall 1957-Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 663.3 C594cE] (1).

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