PKK Library catalog › Results of search for 'se,phr:"Food Science Texts Series,"'

	1.	Principles of Food Sanitation : [electronic resource] / by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 413 p. 47 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	2.	Essentials of Food Science : [electronic resource] / by Vaclavik, Vickie A [author.] \| Christian, Elizabeth W [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVIII, 572 p. 110 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)

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