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Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1.
Modern Food Microbiology : [electronic resource] /

by Jay, James M [author.] | Loessner, Martin J [author.] | Golden, David A [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XX, 790 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

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2.
Physical Properties of Foods : [electronic resource] /

by Sahin, Serpil [author.] | Sumnu, Servet Gülüm [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XIV, 254 p. online resource.Publisher: New York, NY : Springer New York, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

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3.
Fundamentals of Food Process Engineering : [electronic resource] /

by Toledo, Romeo T [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVIII, 570 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

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