Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

Your search returned 4 results. Subscribe to this search

|
1. Viruses in Foods : [electronic resource] /

by Goyal, Sagar M [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVIII, 345 p. 13 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

2. Foodborne Parasites : [electronic resource] /

by Ortega, Ynes R [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 284 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

3. PCR Methods in Foods : [electronic resource] /

by Maurer, John [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: VIII, 148 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

4. Molecular Techniques in the Microbial Ecology of Fermented Foods : [electronic resource] /

by Cocolin, Luca [editor.] | Ercolini, Danilo [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 280 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

Powered by Koha