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Advances in food process engineering research and applications
by | Yanniotis, Stavros [Ed.] | Taoukis, Petros [Ed.] | Stoforos, Nikolaos G [Ed.]. Material type:  Book; Format:
print
; Literary form:
not fiction
Description: x, 677p.Publisher: New York Springer 2013Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 Ad95] (1).
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2.
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Food Powders
: Physical Properties, Processing, and Functionality /
: [electronic resource] :
by Barbosa-C�novas, Gustavo V [author.1] | [author.1 ] | [author.1 ] | [author.2 ] | . Material type: Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: XVI, 372 p. online resource.Boston, MA : Springer US, 2005. Online access: Click here to access online Availability: Items available for loan: (1).
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3.
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Electronic Irradiation of Foods
: An Introduction to the Technology /
: [electronic resource] :
by Miller, R. B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 296 p. 249 illus. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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4.
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Pulsed Electric Fields Technology for the Food Industry
: Fundamentals and Applications /
: [electronic resource] :
by Raso, Javier [editor.] | Heinz, Volker [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 246 p. 107 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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5.
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Sterilization Of Food In Retort Pouches
: [electronic resource] /
by Al-Baali, A.G. Abdul-Ghani [author.] | Farid, Mohammed M [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXIII, 205 p. 85 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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6.
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Rheology of Fluid and Semisolid Foods
: Principles and Applications /
: [electronic resource] :
by Rao, M. Anandha [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 482 p. 196 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7.
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Thermal Processing of Packaged Foods
: [electronic resource] /
by Holdsworth, Donald [author.] | Simpson, Ricardo [author.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 407 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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8.
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Solving Problems in Food Engineering
: [electronic resource] /
by Yanniotis, Stavros [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 302 p. 86 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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9.
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Electrotechnologies for Extraction from Food Plants and Biomaterials
: [electronic resource] /
by Lebovka, Nikolai [editor.] | Vorobiev, Eugene [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 281 p. 157 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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