PKK Library catalog › Results of search for 'su:{Wine And Wine Making}'

	1.	BIOLOGICAL PRINCIPLES IN FERMENTATION by Carr, J. G. Material type: Book; Format: print ; Literary form: not fiction Description: 97p.Publisher: London Heinemann Educational 1968Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 663.13 C23b] (1). Add to cart (remove)
	2.	HISTORY OF THE WINE TRADE IN ENGLAND by Simon, Andre Louis. Material type: Book Description: 3V.Publisher: London Holland Press 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.476632 Si53h] (1). Place hold Add to cart (remove)
	3.	HISTORY OF THE WINE TRADE IN ENGLAND by Simon, Andre Louis. Material type: Book Description: 3 V.Publisher: London Holland Press 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.476632 Si53h] (1). Place hold Add to cart (remove)
	4.	HISTORY OF THE WINE TRADE IN ENGLAND by Simon, Andre Louis. Material type: Book Description: 3V.Publisher: London Holland Press 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.476632 Si53h] (1). Place hold Add to cart (remove)
	5.	TECHNOLOGY OF WINE MAKING by Amerine, M. A \| Cruess, W. V. Material type: Book Description: 709.Publisher: Westport Avi Pub. 1960Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 663.2 Am35t] (1). Add to cart (remove)

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