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Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1.
BIOLOGICAL PRINCIPLES IN FERMENTATION

by Carr, J. G.

Material type: book Book; Format: print ; Literary form: not fiction Description: 97p.Publisher: London Heinemann Educational 1968Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 663.13 C23b] (1).

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2.
AROMA OF BEER, WINE AND DISTILLED ALCOHOLIC BEVERAGES

by Nykanen, Lalli | Suomalainen, Heikki.

Material type: book Book; Format: print ; Literary form: not fiction Description: x,413.Publisher: Dordrecht D. Reidel 1983Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 663.1 N988a] (1).

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3.
HISTORY OF THE WINE TRADE IN ENGLAND

by Simon, Andre Louis.

Material type: book Book Description: 3V.Publisher: London Holland Press 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.476632 Si53h] (1).

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4.
HISTORY OF THE WINE TRADE IN ENGLAND

by Simon, Andre Louis.

Material type: book Book Description: 3 V.Publisher: London Holland Press 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.476632 Si53h] (1).

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5.
HISTORY OF THE WINE TRADE IN ENGLAND

by Simon, Andre Louis.

Material type: book Book Description: 3V.Publisher: London Holland Press 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.476632 Si53h] (1).

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6.
TECHNOLOGY OF WINE MAKING

by Amerine, M. A | Cruess, W. V.

Material type: book Book Description: 709.Publisher: Westport Avi Pub. 1960Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 663.2 Am35t] (1).

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