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1.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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2.
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LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER
by Fennema, Owen R | Marth, Elmer H. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 598.Publisher: N. Y. Marcel Dekker 1973Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.45 F362] (1).
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3.
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FREEZING PRESERVATION OF FOODS
by Tressler, Donald Kiteley | Evers, Clifford Frederick. Edition: 3rd rev. & aug.Material type: Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).
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4.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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5.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: No items available Damaged (1).
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6.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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7.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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8.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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9.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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10.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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11.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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12.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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13.
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FREEZING PRESERVATION OF FOODS
by Tressler, Donald Kiteley | Evers, Clifford Frederick. Edition: 3rd rev. & aug.Material type: Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).
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14.
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TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN
by . Description: ,793.Publisher: Paris 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.02853 In8t] (1).
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15.
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TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN
by . Description: ,793.Publisher: Paris 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.02853 In8t] (1).
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