PKK Library catalog › Results of search for 'su:{Chemistry/Food Science, general.1 }'

	1.	Advances in Food Mycology : [electronic resource] / by Hocking, A. D [editor.1] \| Pitt, J. I [editor.1] \| Samson, Robert A [editor.1] \| Thrane, U [editor.2] \| SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 372 p. 50 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	2.	Thermal Processing of Packaged Foods : [electronic resource] / by Holdsworth, Donald [author.] \| Simpson, Ricardo [author.2 ] \| SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format: electronic available online ; Literary form: not fiction Description: XVI, 407 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)

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