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Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1.
CONSTITUENTS OF WHEAT AND WHEAT PRODUCTS

by Bailey, Clyde Harold.

Material type: book Book Description: 332.Publisher: New York Reinhold Pub. Corp. 1944Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 B15c] (1).

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2.
CHEMISTRY OF WHEAT FLOUR

by Bailey, Clyde Harold.

Material type: book Book Description: 324.Publisher: N. Y. Chemical Catalog Co. c1925Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 633.11 B15] (1).

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