THERMOBACTERIOLOGY IN FOOD PROCESSING
By: Stumbo, C. R.
Material type:
BookSeries: Food Science And Technology. Publisher: N. Y. Academic Press 1965Description: 236.Subject(s): Food Industry And TradeDDC classification: 664 | St95
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 St95 (Browse shelf) | Book Request | Available | A23235 |
Total holds: 0
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