LES FACTEURS D'EVOLUTION DE LA COMMERCIALISATION DES PRODUITS AGRICOLES EN FRANCE
By: Rousseau, Hubert.
Material type:
BookSeries: Collection Techniques Economiques Modernes, T. 17. Serie Production Et Marches, 6. Publisher: Paris Gauthier-Villars c1966Description: 256.Subject(s): Produce Trade. France | Agriculture. Economic Aspects. FranceDDC classification: 338.1763 | R762f
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 338.1763 R762f (Browse shelf) | Book Request | Available | 77981 |
Total holds: 0
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