Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1. PRINCIPLES OF SENSORY EVALUATION OF FOOD

by Amerine, Maynard A | Roessler, Edward B.

Material type: book Book; Format: print ; Literary form: not fiction Description: 602.Publisher: New York Academic Press 1965Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.07 Am35] (1).

2. INTRODUCTION TO PROBABILITY AND STATISTICS

by Alder, Henry L | Roessler, Edward B.

Material type: book Book Description: 252.Publisher: San Francisco Freeman 1960Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 519 AL23i] (1).

3. INTRODUCTION TO PROBABILITY AND STATISTICS

by Alder, Henry L | Roessler, Edward B.

Edition: 3rdMaterial type: book Book Description: 313.Publisher: San Francisco W. H. Freeman 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 519 AL23i3] (1).

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