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1. Rheology of fluids semisolids foods

by Rao,M. Anandha.

Material type: book Book; Format: print ; Literary form: not fiction Description: xiv,433.Publisher: Aspen Publications, Gaithersburg, Md 1999Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 R18R] (1).

2. Rheology of Fluid and Semisolid Foods : Principles and Applications / : [electronic resource] :

by Rao, M. Anandha [author.] | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 482 p. 196 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

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