FOOD TECHNOLOGY
By: Prescott, Samuel Cate.
Contributor(s): Proctor, Bernard Emerson.
Material type:
BookPublisher: N. Y. Mcgraw-Hill 1937Description: 630.Subject(s): Food Supply | Food PreservationDDC classification: 641 | P92
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 P92 (Browse shelf) | Book Request | Available | 5707 |
Total holds: 0
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