Sterilization in food technology : theory, practice, and calculations
By: Ball, Charles Olin.
Contributor(s): Olson, Franklyn Carl Webster.
Material type: BookSeries: Mcgraw-Hill Series In Food Technology. Publisher: New York Mcgraw-Hill 1957Description: xxviii, 654p.Subject(s): Food -- Preservation | SterilizationDDC classification: 664.8 | B21sItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.8 B21s (Browse shelf) | Book Request | Available | 5419 |
Total holds: 0
Includes Bibliography
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