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1. INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES

by Butz, William H | | Noebels, Henry J | .

Description: 288.Publisher: N. Y. Interscience Publishers 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 545 Sy68i] (1).

2. Gas chromatography : Second International Symposium held under the auspices of the Analysis Instrumentation Division of the Instrument Society of America, June, 1959

by International Symposium on Gas Chromatography (U.S.A.)(2nd : 1959 : Michigan State University) | Noebels, Henry J., Ed | | Instrument Society of America. Analysis Instrumentation Division.

Description: xvi, 463 p.Publisher: New York Academic Press 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 544.92 In8g] (1).

3. INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES

by Butz, William H | | Noebels, Henry J | .

Description: 288.Publisher: N. Y. Interscience Publishers 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 545 Sy68i] (1).

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