COLOR OF FOODS
By: Mackinney, Gordon.
Contributor(s): Little, Angela C.
Material type: BookPublisher: Westport, Conn. 1962Description: 308.Subject(s): Color Of FoodsDDC classification: 664 | M215cItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 M215c (Browse shelf) | Book Request | Available | 51751 |
Total holds: 0
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