Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

Your search returned 2 results. Subscribe to this search

|
1. MODERN FOOD MICROBIOLOGY

by Jay, James M.

Material type: book Book; Format: print ; Literary form: not fiction Description: 328.Publisher: New York Van Nostrand Reinhold 1970Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.001576 J331] (1).

2. Modern Food Microbiology : [electronic resource] /

by Jay, James M [author.] | Loessner, Martin J [author.] | Golden, David A [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XX, 790 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

Powered by Koha