Food hygiene handbook
By: Harvey, W. Clunie.
Contributor(s): Perry, H. A.
Material type: BookPublisher: London Heywood 1953Description: x, 159p.Subject(s): FoodDDC classification: 614.3 | H262fItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 614.3 H262f (Browse shelf) | Book Request | Available | 1608 |
Total holds: 0
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