PKK Library

Your cart is empty.

Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

Your search returned 3 results. Subscribe to this search

Unhighlight Highlight
|
1.
Food Emulsifiers and Their Applications : Second Edition / : [electronic resource] :

by Hasenhuettl, Gerard L [editor.] | Hartel, Richard W [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XIV, 426 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

Place hold Add to cart
2.
Food Bites : The Science of the Foods We Eat / : [electronic resource] :

by Hartel, Richard [author.] | Hartel, AnnaKate [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: IX, 190 p. online resource.Publisher: New York, NY : Springer New York : Imprint: Springer, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

Place hold Add to cart
3.
Careers in Food Science: From Undergraduate to Professional : [electronic resource] /

by Hartel, Richard W [editor.] | Klawitter, Christina P [editor.] | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 328 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

Place hold Add to cart

Powered by Koha