PKK Library catalog › Results of search for 'au:"Hartel, Richard W."'

	1.	Food Emulsifiers and Their Applications : Second Edition / : [electronic resource] : by Hasenhuettl, Gerard L [editor.] \| Hartel, Richard W [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 426 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	2.	Careers in Food Science: From Undergraduate to Professional : [electronic resource] / by Hartel, Richard W [editor.] \| Klawitter, Christina P [editor.] \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XII, 328 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)

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