The Management of Eating Disorders and Obesity
Contributor(s): Goldstein, David J [editor.] | SpringerLink (Online service).
Material type:
BookSeries: Nutrition and Health: Publisher: Totowa, NJ : Humana Press, 2005.Edition: Second Edition.Description: XX, 426 p. 27 illus. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781592598656.Subject(s): Medicine | Nutrition | Clinical nutrition | Psychiatry | Medicine & Public Health | Psychiatry | Clinical Nutrition | NutritionDDC classification: 616.89 Online resources: Click here to access online | Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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E books
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PK Kelkar Library, IIT Kanpur | Available | EBK1045 |
Bulimia Nervosa -- Bulimia Nervosa -- Counseling Patients With Bulimia Nervosa -- Pharmacological Therapy of Bulimia Nervosa -- Prevention of Eating Disorders -- Anorexia Nervosa -- Anorexia Nervosa -- Treatment of Anorexia Nervosa -- Pharmacological Therapy for Anorexia Nervosa -- The Internet and Eating Disorders -- Obesity -- Etiologies of Obesity -- Medical Consequences of Obesity and Benefits of Weight Loss -- Obese Patients With Binge-Eating Disorder -- Overview and the Future of Obesity Treatment -- The Role of Physical Activity, Exercise, and Nutrition in the Treatment of Obesity -- Lifestyle Modification in the Treatment of Obesity -- Very Low-Calorie Diets -- Pharmacotherapy of Obesity -- Combination Therapies for Obesity -- Genetics and Potential Treatments of Obesity -- The Role of Hunger and Satiety in Weight Management -- Surgical Interventions for the Management of Obesity -- Clinical Experience in a Comprehensive Weight-Management Center -- The Multidisciplinary Team in the Management of Obesity -- The Internet and Obesity Treatment -- Barriers to Treatment -- Prevention of Obesity.
In this much-anticipated new edition of The Management of Eating Disorders and Obesity, a panel of internationally recognized eating disorder experts has expanded and fully updated their widely acclaimed book to reflect recent scientific and therapeutic developments. Stressing human physiology, treatment, and disease prevention, the authors take advantage of the new molecular understanding of the biological regulation of energy intake to discuss growth factors, hormones, cellular and nuclear receptors and their ligands, gene promoters, adipose tissue, and apply this information to the treatment of obesity. Updated chapters review specific evidence-based and future treatment modalities, including low-calorie diets, pharmacotherapies, combination therapies, genetic interventions, and surgery. Each of these chapters presents an objective evaluation of the treatment and identifies the positives and negatives that have been seen during clinical studies, as well as cumulative data derived from clinical practice. New chapters include material on the use of the internet in the education and treatment of eating disorders and obesity, and on the role of appetite and satiety in obesity treatment, particularly with regard to the low carbohydrate diet. Authoritative and up to date, The Management of Eating Disorders and Obesity, Second Edition, provides health professionals with both scientific understanding that eating disorders and obesity are not merely a matter of losing a few pounds, and numerous practical suggestions to improve the management of patients suffering these disorders.
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