PROCESS ENGINEERING IN THE FOOD INDUSTRIES
By: Clarke, Ronald James.
Material type: BookPublisher: London Heywood 1957Description: 355.Subject(s): Food Industry And TradeDDC classification: 664 | C556pItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 C556p (Browse shelf) | Book Request | Available | 1486 |
Total holds: 0
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