RECENT DEVELOPMENT IN FOOD ANALYSIS
By: .
Contributor(s): PFANNHAUSER, W | CZEDIK-EYSENBERG, P. B | BALTES, W.
Publisher: Weinheim Verlag Chemie 1982Description: xii,500.Subject(s): Food Analysis -- CongressesDDC classification: 664.07 | Eu74rItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
![]() |
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.07 Eu74r (Browse shelf) | Book Request | Available | A79470 |
Total holds: 0
There are no comments for this item.