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421.
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Biophotonics and Coherent Systems in Biology
: [electronic resource] /
by Beloussov, L. V [author.] | Voeikov, V. L [author.] | Martynyuk, V. S [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: XII, 310 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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422.
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Fundamentals of Food Process Engineering
: [electronic resource] /
by Toledo, Romeo T [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 570 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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423.
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Essays in Brewing Science
: [electronic resource] /
by Lewis, Michael J [author.] | Bamforth, Charles W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VIII, 179 p. 17 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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424.
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Wine Microbiology
: Practical Applications and Procedures /
: [electronic resource] :
by Fugelsang, Kenneth C [editor.] | Edwards, Charles G [editor.] | SpringerLink (Online service). Edition: Second edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 394 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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425.
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Food Safety
: A Practical and Case Study Approach /
: [electronic resource] :
by McElhatton, Anna [editor.] | Marshall, Richard J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 312 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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426.
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Utilization of By-Products and Treatment of Waste in the Food Industry
: [electronic resource] /
by Oreopoulou, Vasso [editor.] | Russ, Winfried [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 316 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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427.
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Introduction to Agricultural Engineering Technology
: A Problem Solving Approach /
: [electronic resource] :
by Field, Harry L [author.] | Solie, John B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VI, 391 p. 178 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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428.
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Biomaterials
: [electronic resource] /
by Park, Joon B [author.] | Lakes, Roderic S [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 562 p. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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429.
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Technology of Breadmaking
: [electronic resource] /
by Cauvain, Stanley P [author.] | Young, Linda S [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXII, 397 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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430.
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Organic Food
: Consumers’ Choices and Farmers’ Opportunities /
: [electronic resource] :
by Canavari, Maurizio [editor.] | Olson, Kent D [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 200 p. 26 illus. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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431.
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The Quest for Food
: A Natural History of Eating /
: [electronic resource] :
by Brüssow, Harald [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 870 p. 207 illus. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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432.
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Case Studies in Food Safety and Environmental Health
: [electronic resource] /
by Ho, Peter [editor.] | Vieira, Maria Margarida Cortez [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 94 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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433.
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Mycotoxins in Feedstuffs
: [electronic resource] /
by Weidenb�rner, Martin [author.1]. Edition: 1. 1Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 308 p. online resource.New York, NY : Springer New York, 2007. Availability: Items available for loan: (1).
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434.
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Experiments in Unit Operations and Processing of Foods
: [electronic resource] /
by Vieira, Margarida [editor.] | Ho, Peter [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIX, 190 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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435.
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Essentials of Food Science
: [electronic resource] /
by Vaclavik, Vickie A [author.] | Christian, Elizabeth W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 572 p. 110 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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436.
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Synthesis and Characterization of Glycosides
: [electronic resource] /
by Brito-Arias, Marco [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 352 p. 389 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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437.
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Rheology of Fluid and Semisolid Foods
: Principles and Applications /
: [electronic resource] :
by Rao, M. Anandha [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 482 p. 196 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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438.
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Food Materials Science
: Principles and Practice /
: [electronic resource] :
by Aguilera, José Miguel [editor.] | Lillford, Peter J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 616 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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439.
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Thermal Processing of Packaged Foods
: [electronic resource] /
by Holdsworth, Donald [author.] | Simpson, Ricardo [author.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 407 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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440.
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Solving Problems in Food Engineering
: [electronic resource] /
by Yanniotis, Stavros [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 302 p. 86 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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