PKK Library catalog › Results of search for 'su:{Health Promotion and Disease Prevention.}'

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	41.	Sanificazione nell’industria alimentare : [electronic resource] / by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVI, 462 pagg. online resource.Publisher: Milano : Springer Milan, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)

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