PKK Library catalog › Results of search for 'su:{Food Science}'

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	41.	The Hands-On Guide For Science Communicators : A Step-By-Step Approach to Public Outreach / : [electronic resource] : by Christensen, Lars Lindberg [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVI, 270 p. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	42.	Modern Food Microbiology : [electronic resource] / by Jay, James M [author.] \| Loessner, Martin J [author.] \| Golden, David A [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XX, 790 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	43.	Chemistry and Safety of Acrylamide in Food : [electronic resource] / by Friedman, Mendel [editor.] \| Mottram, Don [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XII, 466 p. 147 illus. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	44.	Principles of Food Sanitation : [electronic resource] / by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 413 p. 47 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	45.	Introduction to Wine Laboratory Practices and Procedures : [electronic resource] / by Jacobson, Jean L [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVII, 375 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	46.	Chemistry for the Protection of the Environment 4 : [electronic resource] / by Mournighan, Robert [editor.] \| Dudzińska, Marzenna R [editor.] \| Barich, John [editor.] \| Gonzalez, Marjorie Auyong [editor.] \| Black, Robin Kealoha [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XII, 288 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	47.	Electronic Irradiation of Foods : An Introduction to the Technology / : [electronic resource] : by Miller, R. B [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XII, 296 p. 249 illus. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	48.	Advances in Food Mycology : [electronic resource] / by Hocking, A. D [editor.1] \| Pitt, J. I [editor.1] \| Samson, Robert A [editor.1] \| Thrane, U [editor.2] \| SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 372 p. 50 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	49.	Micro-Organisms in Foods 6 : Microbial Ecology of Food Commodities / : [electronic resource] : by Roberts{roJoint Chairman}, T. A [editor.] \| Cordier, J.-L [editor.] \| Gram, L [editor.] \| Tompkin, R. B [editor.] \| Pitt{roJoint Chairman}, J. I [editor.] \| Gorris, L. G. M [editor.] \| Swanson, K. M. J [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVI, 764 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	50.	Advanced Dairy Chemistry Volume 2 Lipids : [electronic resource] / by Fox, P. F [editor.] \| McSweeney, P. L. H [editor.] \| SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XXV, 801 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	51.	Crisis Management in the Food and Drinks Industry : A practical approach / : [electronic resource] : by Doeg, Colin [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XX, 264 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	52.	Viruses in Foods : [electronic resource] / by Goyal, Sagar M [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVIII, 345 p. 13 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	53.	Fruit Manufacturing : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / : [electronic resource] : by Lozano, Jorge E [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XI, 230 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	54.	Physical Properties of Foods : [electronic resource] / by Sahin, Serpil [author.] \| Sumnu, Servet Gülüm [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 254 p. online resource.Publisher: New York, NY : Springer New York, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	55.	Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications / : [electronic resource] : by Raso, Javier [editor.] \| Heinz, Volker [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 246 p. 107 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	56.	Sterilization Of Food In Retort Pouches : [electronic resource] / by Al-Baali, A.G. Abdul-Ghani [author.] \| Farid, Mohammed M [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XXIII, 205 p. 85 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	57.	Foodborne Parasites : [electronic resource] / by Ortega, Ynes R [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVI, 284 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	58.	PCR Methods in Foods : [electronic resource] / by Maurer, John [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: VIII, 148 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	59.	Selenium in Food and Health : [electronic resource] / by Reilly, Conor [author.] \| SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XVI, 206 p. 2 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)
	60.	Odors in the Food Industry : [electronic resource] / by Nicolay, Xavier [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: not fiction Description: XIV, 162 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1). Place hold Add to cart (remove)

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