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361.
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Structure and Biophysics – New Technologies for Current Challenges in Biology and Beyond
: [electronic resource] /
by Puglisi, Joseph D [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: VII, 155 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Other title: Proceedings of the NATO Advanced Study Institute on Structure and Biophysics - New Technologies for Current Challenges in Biology and Beyond, held in Erice, Italy, 22 June - 3 July 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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362.
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Optical Waveguide Sensing and Imaging
: [electronic resource] /
by Bock, Wojtek J [editor.1] | Gannot, Israel [editor.1] | Tanev, Stoyan [editor.2] | SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VIII, 269 p. online resource.Dordrecht : Springer Netherlands, 2008. Other title: Proceedings of the NATO Advanced Study Institute on Optical Waveguide Sensing and Imaging in Medicine, Environment, Security and Defence, Gatineau, Qu�bec, Canada, 12-21 October 2006 .Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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363.
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Topics in Fluorescence Spectroscopy
: Advanced Concepts in Fluorescence Sensing Part A: Small Molecule Sensing /
: [electronic resource] :
by Geddes, Chris D [editor.] | Lakowicz, Joseph R [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIII, 327 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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364.
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Modern Food Microbiology
: [electronic resource] /
by Jay, James M [author.] | Loessner, Martin J [author.] | Golden, David A [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 790 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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365.
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Genome Exploitation
: Data Mining the Genome /
: [electronic resource] :
by Gustafson, J. Perry [editor.] | Shoemaker, Randy [editor.] | Snape, John W [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 252 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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366.
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Chemistry and Safety of Acrylamide in Food
: [electronic resource] /
by Friedman, Mendel [editor.] | Mottram, Don [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 466 p. 147 illus. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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367.
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Biophotonics
: Optical Science and Engineering for the 21st Century /
: [electronic resource] :
by Shen, Xun [editor.] | Wijk, Roeland Van [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 222 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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368.
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Principles of Food Sanitation
: [electronic resource] /
by Marriott, Norman G [author.] | Gravani, Robert B [author.] | SpringerLink (Online service). Edition: Fifth Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 413 p. 47 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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369.
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Introduction to Wine Laboratory Practices and Procedures
: [electronic resource] /
by Jacobson, Jean L [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVII, 375 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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370.
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Ordered Porous Nanostructures and Applications
: [electronic resource] /
by Wehrspohn, Ralf B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIII, 207 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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371.
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Introduction to Ion Beam Biotechnology
: [electronic resource] /
by Zengliang, Yu [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIX, 287 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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372.
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Food Powders
: Physical Properties, Processing, and Functionality /
: [electronic resource] :
by Barbosa-C�novas, Gustavo V [author.1] | [author.1 ] | [author.1 ] | [author.2 ] | . Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 372 p. online resource.Boston, MA : Springer US, 2005. Online access: Click here to access online Availability: Items available for loan: (1).
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373.
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Electronic Irradiation of Foods
: An Introduction to the Technology /
: [electronic resource] :
by Miller, R. B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 296 p. 249 illus. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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374.
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Advances in Food Mycology
: [electronic resource] /
by Hocking, A. D [editor.1] | Pitt, J. I [editor.1] | Samson, Robert A [editor.1] | Thrane, U [editor.2] | SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 372 p. 50 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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375.
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Micro-Organisms in Foods 6
: Microbial Ecology of Food Commodities /
: [electronic resource] :
by Roberts{roJoint Chairman}, T. A [editor.] | Cordier, J.-L [editor.] | Gram, L [editor.] | Tompkin, R. B [editor.] | Pitt{roJoint Chairman}, J. I [editor.] | Gorris, L. G. M [editor.] | Swanson, K. M. J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 764 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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376.
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Advanced Dairy Chemistry Volume 2 Lipids
: [electronic resource] /
by Fox, P. F [editor.] | McSweeney, P. L. H [editor.] | SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXV, 801 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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377.
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Crisis Management in the Food and Drinks Industry
: A practical approach /
: [electronic resource] :
by Doeg, Colin [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 264 p. online resource.Publisher: Boston, MA : Springer US, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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378.
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Viruses in Foods
: [electronic resource] /
by Goyal, Sagar M [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 345 p. 13 illus. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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379.
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Fruit Manufacturing
: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
: [electronic resource] :
by Lozano, Jorge E [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 230 p. online resource.Publisher: Boston, MA : Springer US, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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380.
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Physical Properties of Foods
: [electronic resource] /
by Sahin, Serpil [author.] | Sumnu, Servet Gülüm [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 254 p. online resource.Publisher: New York, NY : Springer New York, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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