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101.
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Impact of Pollution on Animal Products
: [electronic resource] /
by Faye, Bernard [editor.] | Sinyavskiy, Yuriy [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: XX, 205 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2008.Other title: Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products Almaty, Kazakhstan 27-30 September 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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102.
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Materials Handbook
: A Concise Desktop Reference /
: [electronic resource] :
by Cardarelli, Francois [author.] | SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: LXXVI, 1339 p. online resource.Publisher: London : Springer London, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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103.
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Glycoscience
: Chemistry and Chemical Biology /
: [electronic resource] :
by Fraser-Reid, Bertram O [editor.] | Tatsuta, Kuniaki [editor.] | Thiem, Joachim [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: eReference. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.Other title: With contributions by numerous experts.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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104.
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Food Physics
: Physical Properties — Measurement and Applications /
: [electronic resource] :
by Figura, Ludger O [author.] | Teixeira, Arthur A [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XV, 550 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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105.
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Flavours and Fragrances
: Chemistry, Bioprocessing and Sustainability /
: [electronic resource] :
by Berger, Ralf Günter [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 648 p. 236 illus., 5 illus. in color. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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106.
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Food Biotechnology
: [electronic resource] /
by Stahl, Ulf [editor.] | Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 269 p. 15 illus. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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107.
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Synthetic Polymeric Membranes
: Characterization by Atomic Force Microscopy /
: [electronic resource] :
by Khulbe, K. C [author.] | Feng, C. Y [author.] | Matsuura, Takeshi [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 198 p. 146 illus. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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108.
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Carotenoids
: Volume 4: Natural Functions /
: [electronic resource] :
by Britton, George [editor.1 ] | Liaaen-Jensen, Synn�ve [editor.1 ] | [editor.2 ]. Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXX, 370 p. 15 illus. in color. online resource.Basel : Birkh�user Basel, 2008. Availability: Items available for loan: (1).
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109.
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Reports on Food Safety 2005
: Food Monitoring /
: [electronic resource] :
by Brandt, Peter [editor.2] | SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IV, 54 p. online resource.Publisher: Basel : Birkh�user Basel, 2007. Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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110.
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Sanificazione nell’industria alimentare
: [electronic resource] /
by Marriott, Norman G [author.] | Gravani, Robert B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 462 pagg. online resource.Publisher: Milano : Springer Milan, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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