PKK Library catalog › Results of search for 'su:{Cookery}'

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- Canning And Preserving (1)
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	1.	THE HINDU HEARTH AND HOME by Khare, R. S. Material type: Book; Format: print ; Literary form: not fiction Description: 315.Publisher: New Delhi Vikas Pub. House 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 394.1 K527h] (1). Place hold Add to cart (remove)
	2.	The world atlas of food : a gourmets guide to the great regional dishes of the world by Hale, Glorya [ed.]. Material type: Book; Format: print ; Literary form: not fiction Description: 319p.Publisher: New York Exeter Books 1984Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 641.5 W893] (1). Add to cart (remove)
	3.	The sushi economy : globalization and the making of a modern delicacy by Issenberg, Sasha. Material type: Book; Format: print ; Literary form: not fiction Description: xiv, 323p.Publisher: New York Gotham Books 2007Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.692 Is74s] (1). Place hold Add to cart (remove)
	4.	VINEGAR PRODUCTS by Poultney, S. V. Material type: Book Description: 126.Publisher: London Chapman & Hall 1949Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.5 P864v] (1). Place hold Add to cart (remove)
	5.	TELEVISION COOKING BOOK by Harben, Philip. Material type: Book Description: 159.Publisher: London Odhams 1951Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 641.5 H213t] (1). Add to cart (remove)
	6.	COOKBOOK by Culinary Arts Institute. Description: 799p.Publisher: Orlando, Fla. Advance Publishers 1985Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.5 C897c] (1). Place hold Add to cart (remove)

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