<![CDATA[PKK Library Search for 'su:{Chemistry/Food Science, general.2}']]>

<![CDATA[PKK Library Search for 'su:{Chemistry/Food Science, general.2}']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BChemistry%2FFood%20Science%2C%20general.2%7D&format=rss2 2 0 200 Prebiotic Chemistry ISBN 9783540314578 /cgi-bin/koha/opac-detail.pl?biblionumber=508357 . XII, 224 p. 9783540314578

Place Hold on Prebiotic Chemistry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=508357 Meat Biotechnology ISBN 9780387793825 /cgi-bin/koha/opac-detail.pl?biblionumber=509223 . XIV, 500 p. 9780387793825

Place Hold on Meat Biotechnology

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