<![CDATA[PKK Library Search for 'se,phr:"Food Science Texts Series,"']]>

<![CDATA[PKK Library Search for 'se,phr:"Food Science Texts Series,"']]> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Science%20Texts%20Series%2C%22&format=rss2 2 0 200 Principles of Food Sanitation ISBN 9780387250854 /cgi-bin/koha/opac-detail.pl?biblionumber=508161 By Marriott, Norman G.. . XIV, 413 p. 47 illus. 9780387250854

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=508161 Essentials of Food Science ISBN 9780387699400 /cgi-bin/koha/opac-detail.pl?biblionumber=509187 By Vaclavik, Vickie A.. . XVIII, 572 p. 110 illus. 9780387699400

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