641.3 <br/>664 <br/>
Marriott, Norman G. <br/>
       Sanificazione nell’industria alimentare  [electronic resource] / 
 / by Norman G. Marriott, Robert B. Gravani. 
 .- XVI, 462 pagg..  online resource. 
<br/><label>LC Class. No.: </label>TP248.65.F66 
<br><u>ISBN:</u> 9788847007888 
<br/><label>Standard No.: </label>10.1007/978-88-470-0788-8  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Health promotion.;<br/>Infectious diseases.;<br/>Microbiology.;<br/>Quality control.;<br/>Reliability.;<br/>Industrial safety.;<br/>Chemistry.;<br/>Food Science.;<br/>Microbiology.;<br/>Infectious Diseases.;<br/>Health Promotion and Disease Prevention.;<br/>Quality Control, Reliability, Safety and Risk.;
<br/><U>Author Added Entry: </u><br/>Gravani, Robert B.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK9751</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>