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       Careers in Food Science: From Undergraduate to Professional  [electronic resource] / 
 / edited by Richard W. Hartel, Christina P. Klawitter. 
 .- 1. 
 .- XII, 328 p..  online resource. 
<br/><label>LC Class. No.: </label>TP248.65.F66 
<br><u>ISBN:</u> 9780387773919 
<br/><label>Standard No.: </label>10.1007/978-0-387-77391-9  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;
<br/><U>Author Added Entry: </u><br/>Hartel, Richard W.;<br/>Klawitter, Christina P.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK9506</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>