641.3 <br/>664 <br/>
Hartel, Richard. <br/>
       Food Bites : The Science of the Foods We Eat /  [electronic resource] : 
 / by Richard Hartel, AnnaKate Hartel. 
 .- IX, 190 p..  online resource. 
<br/><label>LC Class. No.: </label>TP248.65.F66 
<br><u>ISBN:</u> 9780387758459 
<br/><label>Standard No.: </label>10.1007/978-0-387-75845-9  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Popular works.;<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;<br/>Popular Science, general.;
<br/><U>Author Added Entry: </u><br/>Hartel, AnnaKate.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK9501</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>