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       Food Emulsifiers and Their Applications : Second Edition /  [electronic resource] : 
 / edited by Gerard L. Hasenhuettl, Richard W. Hartel. 
 .- XIV, 426 p..  online resource. 
<br/><label>LC Class. No.: </label>TP248.65.F66 
<br><u>ISBN:</u> 9780387752846 
<br/><label>Standard No.: </label>10.1007/978-0-387-75284-6  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Physical chemistry.;<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;<br/>Physical Chemistry.;
<br/><U>Author Added Entry: </u><br/>Hasenhuettl, Gerard L.;<br/>Hartel, Richard W.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK9498</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>