670 <br/>
       Molecular Techniques in the Microbial Ecology of Fermented Foods  [electronic resource] / 
 / edited by Luca Cocolin, Danilo Ercolini. 
 .- XII, 280 p..  online resource. 
  ** Food Microbiology and Food Safety  )
<br/><label>LC Class. No.: </label>T55.4-60.8 
 - Food Microbiology and Food Safety .
<br><u>ISBN:</u> 9780387745206 
<br/><label>Standard No.: </label>10.1007/978-0-387-74520-6  doi 
<br/><u>Subject Headings:</u> <br/>Engineering.;<br/>Biotechnology.;<br/>Food;--Biotechnology.<br/>Microbiology.;<br/>Industrial engineering.;<br/>Production engineering.;<br/>Engineering.;<br/>Industrial and Production Engineering.;<br/>Biotechnology.;<br/>Microbiology.;<br/>Food Science.;
<br/><U>Author Added Entry: </u><br/>Cocolin, Luca.;<br/>Ercolini, Danilo.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK9493</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>