641.3
664
Organic Food : Consumers’ Choices and Farmers’ Opportunities / [electronic resource] : / edited by Maurizio Canavari, Kent D. Olson. .- XVI, 200 p. 26 illus.. online resource.
LC Class. No.: TP248.65.F66
ISBN: 9780387395821
Standard No.: 10.1007/978-0-387-39582-1 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Agricultural economics.;
Chemistry.;
Food Science.;
Agricultural Economics.;
Author Added Entry:
Canavari, Maurizio.;
Olson, Kent D.;
Copy Details:
Acc. No.: EBK9444, Full Call No.: , Item type: E books , Location: ,
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