641.3 <br/>664 <br/>
       Utilization of By-Products and Treatment of Waste in the Food Industry  [electronic resource] / 
 / edited by Vasso Oreopoulou, Winfried Russ. 
 .- XVI, 316 p..  online resource. 
<br/><label>LC Class. No.: </label>TP248.65.F66 
<br><u>ISBN:</u> 9780387357669 
<br/><label>Standard No.: </label>10.1007/978-0-387-35766-9  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;
<br/><U>Author Added Entry: </u><br/>Oreopoulou, Vasso.;<br/>Russ, Winfried.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK9437</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>