641.3
664
Food Safety : A Practical and Case Study Approach / [electronic resource] :
/ edited by Anna McElhatton, Richard J. Marshall.
.- XX, 312 p.. online resource.
TP248.65.F66
ISBN: 9780387339573
10.1007/978-0-387-33957-3 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Author Added Entry:
McElhatton, Anna.;
Marshall, Richard J.;
Copy Details:
Acc. No.: EBK9431, Full Call No.: , Item type: E books , Location: ,
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