641.3
664
Toledo, Romeo T.
Fundamentals of Food Process Engineering [electronic resource] /
/ by Romeo T. Toledo.
.- XVIII, 570 p.. online resource.
** FOOD SCIENCE TEXT SERIES, 1572-0330 )
TP248.65.F66
- FOOD SCIENCE TEXT SERIES, .
ISBN: 9780387292410
10.1007/0-387-29241-1 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Copy Details:
Acc. No.: EBK9425, Full Call No.: , Item type: E books , Location: ,
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