641.3 <br/>664 <br/>
       PCR Methods in Foods  [electronic resource] / 
 / edited by John Maurer. 
 .- VIII, 148 p..  online resource. 
  ** Food Microbiology and Food Safety  )
<br/><label>LC Class. No.: </label>TP248.65.F66 
 - Food Microbiology and Food Safety .
<br><u>ISBN:</u> 9780387317021 
<br/><label>Standard No.: </label>10.1007/0-387-31702-3  doi 
<br/><u>Subject Headings:</u> <br/>Chemistry.;<br/>Food;--Biotechnology.<br/>Chemistry.;<br/>Food Science.;<br/>Chemistry/Food Science, general.;
<br/><U>Author Added Entry: </u><br/>Maurer, John.;
<br><U>Copy Details:</u><br> Acc. No.: <b>EBK8493</b>, Full Call No.: ,   Item type:  E books , Location: , <br><b>------------------------- --------------------- ------ --------- ------- ------- --------- -------- </b><br>