641.3
664
Doeg, Colin.
牋牋牋 Crisis Management in the Food and Drinks Industry : A practical approach / [electronic resource] : / by Colin Doeg. .- XX, 264 p.. online resource. ** Practical Approaches to Food Control and Food Quality Series ; * 2 )
LC Class. No.: TP248.65.F66 - Practical Approaches to Food Control and Food Quality Series ; 2 .
ISBN: 9780387289212
Standard No.: 10.1007/0-387-28921-6 doi
Subject Headings:
Chemistry.;
Business.;
Management science.;
Marketing.;
Management.;
Food;--Biotechnology.
Chemistry.;
Food Science.;
Management.;
Marketing.;
Business and Management, general.;
Copy Details:
Acc. No.: EBK8483, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------