641.3
664
牋牋牋 Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / / edited by P. F. Fox, P. L. H. McSweeney. .- Third Edition. .- XXV, 801 p.. online resource.
LC Class. No.: TP248.65.F66
ISBN: 9780387288130
Standard No.: 10.1007/0-387-28813-9 doi
Subject Headings:
Chemistry.;
Food;--Biotechnology.
Nutrition.;
Chemistry.;
Food Science.;
Chemistry/Food Science, general.;
Nutrition.;
Author Added Entry:
Fox, P. F.;
McSweeney, P. L. H.;
Copy Details:
Acc. No.: EBK8480, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------