641.3 664
Micro-Organisms in Foods 6 : Microbial Ecology of Food Commodities / [electronic resource] :
/ edited by T. A. Roberts, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt, L. G. M. Gorris, K. M. J. Swanson.
.- XVI, 764 p.. online resource.
TP248.65.F66
ISBN: 9780387288017
10.1007/0-387-28801-5 doi
Subject Headings: Chemistry.; Microbiology.; Food;--Biotechnology. Organic chemistry.; Chemistry.; Food Science.; Applied Microbiology.; Organic Chemistry.;
Author Added Entry: Roberts, T. A.; Cordier, J.-L.; Gram, L.; Tompkin, R. B.; Pitt, J. I.; Gorris, L. G. M.; Swanson, K. M. J.;
Copy Details: Acc. No.: EBK8479, Full Call No.: , Item type: E books , Location: , ------------------------- --------------------- ------ --------- ------- ------- --------- --------