641.3
664
Barbosa-C�novas, Gustavo V.
Food Powders : Physical Properties, Processing, and Functionality / [electronic resource] :
/ by Gustavo V. Barbosa-C�novas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. 1
.- XVI, 372 p.. online resource.
** Food Engineering Series, 1571-02970 )
TP248.65.F66
- .
ISBN: 9780387276137
10.1007/0-387-27613-0 doi
Subject Headings:
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;--Biotechnology. 0
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Copy Details:
Acc. No.: EBKS0008471, Full Call No.: , Item type: E books , Location: ,
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